| Category | Fungicide |
|---|---|
| Active Ingredient | Azoxystrobin 12.5% W/V + Dimethomorph 25% W/V + Bismerthiazol 20% W/V |
| Registration No. | P2017-2409 |
| Description | It’s a systemic fungicide for prevention and cure of fungal and bacterial diseases. It is most effective in bacterial leaf blight and blast in paddy fields, bacterial wilt and late blight in potato and tomato, downy and powdery mildew in grape and Cucurbitaceae family & downy mildew in onion. Method of use – Foliar |
| Dosage | Use 80-240gm/sprayer, 400-1,200gm/acre. Remark - Use (5-8) sprayers of (20) litre capacity per acre. |
| Pre-harvest Interval (PHI) | 21 days |
| GHS Class | Class (5) |
