| Category | Fungicide |
|---|---|
| Active Ingredient | Kasugamycin 2% |
| Registration No | F2018-1692 |
| Description | It is a systemic and protective fungicide used to control fungus diseases and most effective for rice bacterial leaf blight, bacterial leaf streak, bacterial wilt, leaf spot, onion bulb rot, cabbage alternaria leaf spots and coffee bacterial dark spots. Method of use – Foliar |
| Dosage | Use 100-240g/sprayer, 500-1200g/acre. Remark - Use (5-8) sprayers of (20) litre capacity per acre. |
| Pre-Harvest Interval | 14 Days |
| GHS Class | Class (5) |
