| Category | Fungicide |
|---|---|
| Active Ingredient | Oxolinic Acid 20% |
| Registration No. | P2021-4305 |
| Description | This is a bactericide that can prevent and treat various bacterial diseases affecting rice and multiple crops. Major diseases it can control include: – Bacterial leaf blight of rice – Leaf streak disease – Soft rot in cabbage and cauliflower – Black rot – Bacterial leaf spot in eggplant and potato Usage method – Foliar spray. |
| Dosage | Use 60-120gm/sprayer, 600-1,200gm/acre. Remark - Use (10) sprayers of (20) litre capacity per acre. |
| PHI | 30 days for all crops |
| GHS Class | Class (5) |
