| Category | Fungicide |
|---|---|
| Active Ingredient | Chlorothalonil 72% |
| Registration No. | P2023-6177 |
| Description | This is a broad-spectrum fungicide that can effectively prevent and treat various diseases such as rice brown leaf spot, downy mildew, leaf spot diseases, fruit rot, rust, clubroot disease, and onion purple blotch. |
| Dosage | Use 40-80cc/sprayer, 400-800cc/acre. Remark - Use at least (10) sprayers of (20) litre capacity per acre. |
| PHI | 21 days for chili, onion, garlic, cabbage, cauliflower, potato, tomato, water melon, muskmelon and mongo. 28 days for grape. 14 days for paddy, green gram, black gram. |
| GHS Class | Class (5) |
