| Category | Fungicide |
|---|---|
| Active Ingredient | Copper oxychloride 45 % + Kasugamycin 2 % |
| Registration No. | P2024-6351 |
| Description | This is a contact and systemic bactericide and fungicide that can prevent and treat bacterial and fungal diseases. It can be used both as a preventive and curative treatment for bacterial and fungal diseases affecting vegetables such as rice, various beans, watermelon, cantaloupe, muskmelon, chili, eggplant, potato, cabbage, cauliflower, garlic, and onion, as well as ornamental plants. Usage method – Foliar spray. |
| Instruction | Copper oxychloride is a contact-type bactericide and fungicide with advanced action that kills pathogenic spores responsible for disease outbreaks. Kasugamycin has systemic properties and is highly effective in both preventing bacterial and fungal diseases and treating them at the root when infections occur. |
| Dosage | Use 50–75 grams per 20-liter sprayer tank. Apply 400–600 grams per acre. Use (8) sprayer tanks, each containing 20 liters of water, per acre. |
| PHI | (21-28) days |
| GHS Class | Class (4) |
