| Category | Fungicide |
|---|---|
| Active Ingredient | Chlorothalonil 45% + Hexaconazole 3.5% + Cymoxanil 6.5% |
| Registration No. | P2020-4393 |
| Description | It can effectively prevent fungal diseases in potato, tomato, vegetables and paddy. It is most effective in early and late leaf blight of potato and tomato, brown leaf spot of rice, powdery mildew, downy disease and botrytis disease of cucumber. Method of use – Foliar |
| Pre-Harvest Interval | Potato (14)Days, Tomato (21)Days, cucumber (28)Days, Paddy (30) Days |
| GHS Class | Class (5) |
