| Category | Fungicide |
|---|---|
| Active Ingredient | Azoxystrobin 25% W/V |
| Registration No. | 2015-2942 |
| Description | It is a fungicide with systemic action for prevention and eradication of fungal diseases. It is most effective in chrysanthemum rust, onion purple blotch, black spot disease in chilli and mango, potato late blight, tomato late blight, grape spot disease, downy mildew and powdery mildew. Method of use – Foliar and seed treatment |
| Dosage | Use 5-20cc/sprayer, 25-100cc/acre. Remark - Use (5-8) sprayers of (20) litre capacity per acre. |
| Pre-harvest interval (PHI) | 15-20 days for chrysanthemum, onion, chilli, potato and tomato. 14 days for grape and mango. |
| GHS Class | Class (5) |
