| Category | Fungicide |
|---|---|
| Active Ingredient | Difenoconazole 12.5% W/V + Azoxystrobin 20% W/V |
| Registration No. | P2017-1694 |
| Description | It is a fungicide with systemic action for prevention, cure and eradication of all of the fungal diseases in plants. It is most effective in chrysanthemum white rust, onion purple blotch, black spot diseases in chilli and mango & anthracnos in grape. Method of use – Foliar and seed treatment |
| Dosage | Use 7-30cc/sprayer, 35-150cc/acre. Remark - Use (5-8) sprayers of (20) litre capacity per acre. |
| Pre-harvest Interval (PHI) | 15 Days |
| GHS Class | Class (5) |
