| Category | Fungicide |
|---|---|
| Active Ingredient | Cymoxanil 25% |
| Registration No. | F2018-1830 |
| Description | It can effectively prevent late blight and downy mildew in cultivated crops. It is most effective for downy mildew in grape, melon and cantaloupe, leaf late blight in potato and tomato & angular leaf spot in betel leaf. Method of use – Foliar |
| Dosage | Use 45-70gm/sprayer, 220-350gm/acre. Remark - Use (5-8) sprayers of (20) litre capacity per acre. |
| Pre-harvest Interval (PHI) | 1-4 days for potato, tomato, onion, garlic, citrus fruits and durian fruit. 21 days for rubber, pepper and betel leaf. 28 days for grape, melon, cantaloupe, cabbage and cauliflower. |
| GHS Class | Class (5) |
