| Category | Fungicide |
|---|---|
| Active Ingredient | Difenoconazole 25% W/V |
| Registration No. | 2015-2943 |
| Description | It is a fungicide with systemic action that can prevent fungal diseases in cultivated crops. It is most effective for early blight in potato and tomato, rust in peas, brown spot disease in paddy fields, black spot disease in melon, cantaloupe and mango & sigatoka leaf spot in banana. Method of use – Foliar |
| Dosage | Use 20-100cc/sprayer, 100-500cc/acre. Remark - Use (5-8) sprayers of (20) litre capacity per acre. |
| Pre-harvest Interval (PHI) | 27 Days |
| GHS Class | Class (5) |
